Traditional Christmas food from various countries in the world
It's not complete if you celebrate Christmas 2018 without enjoying traditional Christmas food.
There are various traditional Christmas foods from various countries that you can inspire to celebrate the 2018 Christmas Day
Before Christmas 2018, various traditional Christmas foods are enjoyed by the world community.
Stollen
Stollen is a traditional Christmas food originating from Germany.
Basically, Stollen is bread that contains pieces of beans and dried fruits.
Quoting Tripsawy, Stollen has become a favorite food for Germans since the Middle Ages.
Every year in the city of Dresden, Germany, make giant Stollen bread that is paraded around the city using andong.
Feast of seven Fishes
Quoting Tripsavvy, Italians celebrate Christmas with a feast called Feast of Seven Fishes or 7 Fish Banquets.
At Christmas or called La Vigilia in Italy, no one can eat meat before celebrating Christmas.
Prohibited from consuming meat, Italian citizens then prepare which consists of 7 types of marine products.
Buche de Noel
For centuries, Europeans always prepared logs to burn at Christmas, to keep bad things away.
The tradition is then manifested in the form of a cake.
Buche de noel is a cake made with chocolate cream and shaped to resemble a log.
Swedish meatballs
In Sweden, Christmas celebrations are usually carried out by preparing a large banquet.
The big banquet was named Julbord.
Like a buffet, guests who attend a julbord meal can freely take various types of food prepared.
One of the prepared foods is Swedish meatballs.
Although it has become a daily meal, Swrdia meatballs have become food that must be present in every julbord meal.
Nyama Choma
Christmas in Kenya is a moment where local people feast on grilled meat.
The typical grilled kenya meat is called Nyama Choma.
Quoting thedailymeal, usually the meat that is burned is a goat.
According to Kenyan culture, the Nyama Choma dinner must be eaten immediately after being removed from the roast, and in one sitting!
Pan de Pascua
Christmas is a big celebration in Chile.
People began to pray for 9 days until December 25.
After doing a midnight prayer somewhere, it was a moment for the citizens to enjoy Pan de Pascua.
Basically, pan de pascua is a sweet bread filled with dried fruits.
After celebrating Christmas through a midnight dinner, residents usually leave a few pieces of pan de pascua bread.
According to local culture, pan de pascua bread is left to Santa who comes to send gifts to children.
Risengred
In Denmark, a variety of special Christmas banquets are prepared by its citizens to celebrate the holidays.
Starting from cakes, other dalln bread, prepared specifically to celebrate Christmas.
One of the Danish Christmas food is Risengred.
Risengred is a pudding made from rice.
Not to forget, inside the pudding there is a hidden almond nut.
According to local culture, whoever finds almonds in Risengred, is entitled to a prize.
That is a row of traditional Christmas foods in various parts of the world. Good luck?
All photos are so delicious)
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