Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg
Today we (Fabio, Bianca and I) went to one of my favorite stores in the world.
Hanos.
It's a wholesale store for restaurants.
They sell everything you could possibly want regarding cooking (from equipment to the food itself).
We wanted to make pork belly burned ends on the green egg today.
And my goodness did we succeed!
Fabio never went to Hanos but I think he liked it. Here he is checking out some pro equipment.
The meat section in Hanos is crazy. They have all kinds of cuts from all over the world. The most magical part for me is this dry aged meat cabinet.
Of course, we found what we were looking for (pork belly).
I cut the belly into big cubes.
I used this BBQ rub and coated the belly cubes with it. Then I took the tray to the grill.
I added two wood blocks of malt whisky oak. The wood is made from old barrels and has an amazing whisky smell.
I added the meat to the grill (275c Fahrenheit). Closed the lid and had to wait 4 hours.
After 4 hours it looked like this!
I put the pieces on a tray and then we added butter, sugar, and honey. They went back on the grill for 15 minutes. When they came off we glazed them with Jack Daniel's bbq glaze.
End result! No words. This is probably one of the most delicious things you can make on a bbq. The pork is soft. The meat just melts in your mouth. The caramelized goodies just add to the experience. But it's impossible to eat much. It fills you up like nothing else...and that's probably a good thing :)
I am a witness with our developer group @blockbrothers for the Steem blockchain. If you want to support us I would appreciate your vote here.
We build Steemify a notification app for your Steemit account for iOS.
Get it Here:
Looking damn delicious. Grilled dishes are my favorite. Where did you cook it? I guess, at home?
It looks delicious. Like the prep, you start from nothing to something amazing. You guys are pro.
Keep on #steemin'
Our steem cook 👨🍳 I live in Sweden 🇸🇪 but I think seriously to come and share a dinner with you in The Netherlands 🇳🇱 one day .... but when I return to Europe in Summer as I am now in a long trip in North Africa and second home in Thailand 🇹🇭
You are AMAZING in every way 👍🏼
All love 💕 and respect ✊
you are right,sir.@josteem.
That must have tasted damn good! Is that part of the Brazillian stuff you are going to make for @missmau and me in the near future?
Haha, no this 100% USA I believe :)
Hii friend @exyle
I am also much like to eat meat in differrent dishes. so i like your blogs to visit regularly.
Your visit with Fabio & Bianca to Hanos. which is wholesale store for restaurants is interesting where you made a delicious dish of
Looks so tasty and you enjoyed much. good work.
Last night i ate Lamb meat special dish ( Mutton Karrahi). I love that, see the pic under.
Looks delicious!
It took 4hrs??? Crazy man. But i am sure it was worth the time. looks great!!
It takes a long time to render down the fat.
@exyle If we could only get some kind of Smell-A-Vision on the STEEM block chain I bet the pork belly's smelled so good coming off the Green Egg Mark.............
wow amazing recipe indeed, i really like green egg dishes and especially smoked dishes are my favorite because they are so tasty and delicious, i note down the recipe and i surely give it a try and man the end result is no doubt superb and it looks so tasty too, thanks for sharing this recipe with us and wish you a very joyful and cheerful week ahead friend, Stay blessed.
Oh, yes, my friend, at last I waited for you to roast meat in the famous green egg and I must admit that it's a pork belly with the addition of butter, sugar and honey, it turned out just fine. The color of this meat in the photo is super appetizing and the taste I'm sure is also super! Thank you Mark for a wonderful recipe!
Hahaha just Melts in ya mouth! I like our new tendency to go american bbq style for this summer. A lot of challenging, long smoking, tangy bbq meats incoming!
It's going to be great!