Sweet Milky? I hope you like this post.

The sweet of lechosa is a Venezuelan dessert that sums up our identity as much as the hallaca. It also reveals that agreement with the first recipe that records data on its development in 1861 in the book The Venezuelan Farmer, where its author JA Díaz explains that it must strip of its external film, sancocharla and ready melao, ready of syrup or simple syrup, put in the slices of the fruit that finish cooking when they are penetrated by the candy..

Ingredients:

1: 1 milky green of two and a half kilos or so
2: 3 liters of water
3: 1/2 tablespoon of baking
4: 12 cups of shredded brown paper
5: 5 cups of sugar
6: 8 spice cloves
7: 3 1/2 liters of water

preparation:

• Peel the milky, remove the seeds and cut them into segments or strips.
• Let them soak overnight in a container with water and baking soda.
• Drain the pieces of fruit before putting them to cook over low heat, with sugar and cloves.
• When the preparation is about to dry add the water again, let cook for 8 hours and repeat this procedure for three days.