yahnel (72)in #gastronomy-s20w4 • 1 hour agoRE: SEC-S20W4 2do Tiempo: ArrocesSaludos amiga gracias por apreciar y comentar mi publicación, este curso he aprendido mucho gastronomía Bendiciones 💛💙❤️wirngo (74)in #gastronomy-s20w4 • 2 hours agoRE: SEC-S20W4 | 2nd Time :Rice.Thanks for your the compliments friend I do really appreciate your times reading my post and seeing it worthy…adylinah (72)in #gastronomy-s20w4 • 3 hours agoRE: SEC-S20W4 | 2nd Time: Rice.Your cooking skill is moving to another level! The fact that this MTN rice looks delicious and presentable shows that…karianaporras (79)in #gastronomy-s20w4 • 3 hours agoRE: SEC-S20W4 | 2nd Time: Rice.Gracias por participar en nuestro curso, es un gusto leer el desarrollo de tus actividades, a continuación…zulay7059 (72)in #gastronomy-s20w4 • 4 hours agoRE: SEC-S20W4 | 2nd Time: Rice.Hola mi querida amiga @elianny, un placer saludarte Excelente plato nos compartes hoy amiga, me encantó tu plato con…genomil (74)Fitness instructorin SteemFit & StayFit • 4 hours agoRE: SEC-s20w3: Fitness Training 👉 Piernas Fuertes: 5 nominados de la semana 3Hola amiga, gracias por tu apoyo. Lo estás haciendo muy bien, sigue activa y motivada. Saludos, te deseo mucho éxito.zulay7059 (72)in #gastronomy-s20w4 • 5 hours agoRE: SEC-S20W4 | 2do Tiempo: Arroces.Hola amiga @elianny, un placer saludarte Que bueno que te gustó amiga, así es, con esos vegetales queda muy…olesia (78)adminADMIN | 🇺🇦 Delegate [70000]in Ukraine on Steem • 5 hours agoRE: SEC-S20W4 | 2do Tiempo: ArrocesДякую, мені дуже приємно що рецепт сподобався вам)charles10 (44)in #graphics-s20wk3 • 14 hours agoRE: SEC20/WK3: Typography and Practical ApplicationA very good one The field of Graphics design is very wide, for you to come this far shows determination and hard…lhorgic (75)in #graphics-s20wk3 • 2 days agoRE: SEC20/WK3: Typography and Practical ApplicationHello @eliany thank you for participating in this week's lesson. We have assessed your entry and we present the result…marito74 (77)in #crochet20w3 • 2 days agoRE: SEC20W3 Class 3: High stitch and Hand ExerciseHello friend, this course is very useful, it will allow us to make beautiful things, we all learn, we make mistakes…dequeen (68)in #graphics-s20wk3 • 2 days agoRE: SEC20/WK3: Typography and Practical ApplicationGreetings dear friend Your did a Wonderful post presentation, this is good for every learner, this challenge has…adylinah (72)in #graphics-s20wk3 • 2 days agoRE: SEC20/WK3: Typography and Practical ApplicationGraphic design is really broad with various terminologies. You’ve explained the concept of typography so well in your…adylinah (72)in #gastronomy-s20w3 • 2 days agoRE: SEC-S20W3 | 2nd Half: PastaYes, I enjoyed it. I was surprised that my homemade pasta tasted like the processed pasta 😀 Thank you for your nice comment!adylinah (72)in #dtt-sc20w3 • 2 days agoRE: SEC-S20W3 | My Business Ideas |Marketing StrategiesThank you for your valuable contribution 🤗muhammad-ahmad (60)in Steem POD Team • 3 days agoRE: Weekly Report As Steem Representative, From 20 September to September 26, 2024Great and brief report.best of luck.Wishing you all the bestadese (60)in #steemfitness-s20w3 • 4 days agoRE: SEC-s20w3: Fitness Training 👉 quest for stronger legsIt really takes so much strength, energy and commitment to be able to engaged in fitness and that is just what you…ngoenyi (79)in #steemfitness-s20w3 • 4 days agoRE: SEC-s20w3: Fitness Training 👉 quest for stronger legsThank you @eliany for Joining the fitness training class. Observations|recommendations|suggestions: We are…dequeen (68)in #gastronomy-s20w3 • 4 days agoRE: SEC-S20W3 | 2nd Time: Pasta.Thanks so much adding a valuable comments to my post.🥰lovinah (59)in Steem-Agro • 4 days agoRE: "SEC| S20W3:" Identification and Elimination of Crop Pests"Oh i appreciate your time going through my post correction noted