Delicious Capellini Primavera

Ingredients

• 350 g of Capellini;
• olive oil;
• 2 cups broccoli florets;
• 450 g yellow and red cherry tomatoes;
• 250 g of small champignons;
• 420 g of canned artichokes ;
• 2 teaspoons garlic powder;
• salt, ground black pepper - to taste;
• ¾ glasses of grated Parmesan;
• fresh basil.
  
  

Cooking

Preheat oven to 200 ° C. Boil the paste to the state of aldente. Water from under the pasta pour in a glass.

Sprinkle a baking dish with olive oil, lay out broccoli, tomatoes, mushrooms. Remove the artichokes from the brine, dry slightly and add to the rest of the ingredients.

Season everything with ground garlic, salt and pepper and send to the oven for 15–20 minutes. In the middle of cooking, the contents of the pan will need to be mixed.

Put the vegetables in a saucepan with capellini, add parmesan and ½ cup of water from under the paste. Place on a slow fire and stir vigorously until a sauce is formed. If necessary, pour in some more water.

Serve with basil and ground parmesan.

Thanks for a view.