Apricot and Cream Sponge Dessert

Ingredients
Sponge/flan cake
Apricot in a can with it's juice/syrup
Almonds
Watermelon Fruit preserve
Milk
Sugar
Corn Flour
Vanilla Extract

Ingredients for Cream
4 cups Milk
4tbsps Sugar
4tbsps Corn Flour
3 drops of Vanilla Extract

Method for the Cream
Blend the cornflour and sugar with a little of the milk, and put the rest of the milk on to boil.
Pour the blended corn flour, sugar and milk into the boiled milk, stirring well.
Cook for 2-3 min. Cool.
Stir in the vanilla essence.

Method
In a Pyrex add your sponge
Pour the apricot syrup evenly over the sponge
Add the apricots
Pour the cream
Add the almond shavings and watermelon fruit preserve. Or add any toppings you like.

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https://www.pcosoracle.com an educational, informative and motivational website. The main focus of the website is for women who suffer from PCOS. The blog is dedicated to offering information on how women can heal their body and how PCOS can be managed. The content is full of information on nutrition for women with PCOS, to an array of recipes that are healthy and PCOS friendly but also motivational and inspirational posts. However, the website also offers further educational information on other health and fitness topics that are beneficial for anybody and everybody that is interested or looking to understand and learn about nutrition.