A Brunch with A Sarawakian Supplier!

So, for today's brunch I'm here again at Leong Kee Restaurant @ Pandan Indah, Cheras for the Sibu Kampua and my usual Teh-C Peng!

Why Am I Here?

Ordered the Black Kampua (because kampua comes in either white or black soy sauce) today because I'd tried the white one previously. I'm here today because I'm meeting up a Kampua supplier whom he himself is also from Sibu! So we are here for the Sibu delicacy! Almost once every 2 months I will meet this Sibu friend of mine because of this of course! Also because of him, I get to know a few places in KV that actually sell Sibu delicacies.

Sibu Kampua!

Okay~ I'm not buying all these 258 packets for myself. I'm also not a distributor of this noodles too (if you're wondering...). Just that I have friends that love this noodle so much but couldn't find these easily on shelf in the market. So, I will usually order from my friend once in every 2 months.

If you'll like to 'tumpang' order, you can DM me in Discord. ;)

Other Sibu Delicacies from His Stall

My friend here, George has also 2 stalls in Klang, in Setia Alam area if I'm not mistaken. Because Klang is too far for me to go so the only support I can give him is to help my friends to get the noodles from him instead. For more info about his stall, you can visit his Love Koufu FB page. His stall also sells this!

Sibu Kompia!

So, which Sibu delicacy have you tried before and which is the one that you remembered the most and why? Care to share? :D