Pisang Teukeurabee

Aceh has many traditional or typical culinary delights. This culinary delight is certainly inseparable from the wealth of natural resources that Aceh has. One of them is the teukeurabee banana culinary dish. It's a bit difficult to find equivalent words in Indonesian or English.

Teukeurabee bananas have a very distinctive and delicious taste. This culinary delight is always in demand in the stalls or cafes that sell it. Likewise, if served at a family event, this culinary dish will definitely run out the fastest. How do you make teukeurabee bananas?

Provide ingredients in the form of bananas, for example kapok bananas or other types of bananas that are delicious for boiling. Then grated coconut, sugar and salt. How to make it is also very easy.

Bananas are separated from the bunches one by one. Put it in the pan until it is full or according to the amount available. Boil the bananas until cooked. When they are ripe, peel the bananas one by one.

Cut the banana to the desired size, it can be small like dice or other sizes according to taste. Grated coconut or shaved coconut is prepared. Mix the shaved coconut with salt and sugar to taste. If you want it sweet, add more sugar. But we chose to reduce the sugar so it tastes a little salty. This is because the bananas we use are already sweet.

Sprinkle crushed coconut mixed with sugar and salt onto the banana pieces. Mix well. Teukeurabee bananas are ready to be served. Serve while still warm for a very delicious taste.

You can use teukeurabee bananas for entrepreneurship ideas or small businesses. feel the pleasure and pleasure. Please try. Guaranteed to be very delicious.

@darmawanbuchari

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