I might eat earlier today because I will be having my marinated chicken and it is one of my favorite foods simply because of its enhanced taste. It will be fried soon and is just basking in soy sauce, cane vinegar, grated garlic, grated onion, black pepper and some seasonings.

I am the one that had put the soy sauce and vinegar in and I just instructed my mother to grate the other ingredients so it will impart its maximum flavor to the chicken. I also stabbed the chicken parts with fork so that the marinade will easily penetrate.

It is just impossible for me to fry them myself so I just told my mother to fry them in high heat and remove the chicken from the pan before taking out the chicken so that they won't be oily. My mother tend to do otherwise so sometimes I am forced to do things myself or at east intervene or I will just have to contend into what they will prepare as our food which sometimes I do not like because the way it was cooked.

This kind of recipe anyways is very good for bringing to work or school lunch because it is delicious to be eaten with rice. The savory smell will quite satisfy any hungry mouth until they come to bite into its tender goodness because of the meat-softening effects of the vinegar. And all the said ingredients impart to the overall quality of he fried chicken and it will feel missing if one ingredient was omitted.