Pepe Nero: the best pizza I have eaten
If you are looking for a different pizza, then you must try Pepe Nero. It is a pizzeria located a little on the outskirts, in the city of Bisceglie, and deserves to be visited every now and then for the goodness of the pizza and more.
The location is really beautiful, especially in the summer outdoors with tables outside, surrounded by numerous ornamental plants. In winter, however, an external room with windows joins the internal room, making it a unique environment.
The pizza is made with stone-ground flours, lightly processed and without additives. The products are local and the freshness of the tomato or the taste of the mozzarella is truly incredible.
Basil is the plant that provides that unique flavor of the classic Italian pizza margherita. Pepe Nero also has excellent starters of sea and land, first and second courses of meat and fish. My favorite dish, however, is the *PIZZA
Restaurant Information
Pepe Nero
Via Imbriani, 252, 76011 Bisceglie BT, Italy
This post participated in the Tasteem contest Pasta vs Pizza
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