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RE: Fruitsandveggiesmonday - Creamy Cabbage Soup
hello @carolynstahl .. this soup looks tempting.. yay, never think aboout blend the cabbage before. but I wonder whether the thing you called tempeh is the same Tempe from my country, made from fermented soy bean and specific yeast/mold? like this?
Hello @cicisaja! The tempeh I bought was exactly the same thing. I bought it from a company that I worked for making it and it looked identical to this. It is a wonderful thing for vegans to use especially.
We boiled the soy beans then we dried it in a spinner then we put it in a tumbler and put the spores/mold into it mixing it well. After we put it in a weighing machine that dropped it in the bag and we flattened it. After we put it in an incubator for around 30 hours.
They supply many stores in the city so there are large amounts made each day.
👍😃 that's exactly the way we made it.. aahh I'm so proud being an Indonesian now. Tempe is our contribution for the world😊
Yes the first thing I heard about tempeh is that it is originally from Indonesia. Thanks to you guys for your contribution.