The wild cherry wine 野樱桃酒

There is a wild cherry tree in the courtyard of the community, which has a lot of fruit. No one picked or ate this wild cherry. For me, it reminds me of my childhood. when i was young ,i always picked some cherries to eat.

It's a pity to see it fall to the ground. I picked it up with a bag and soon it was full. i went home with it and ready to make cherry wine. This is my favorite job. First, wash the cherries, then make them dry and put it into a clean glass bottle with a few spoons of sugar.

A weeks later, you will see cherries fermenting and bubbling. At this time, i put it in the refrigerator for a few days.
A few days later, the cherry wine is ok . i pour it a little , look , very beautiful with cherry aroma. it tastes good .

If you love life, life is like cherry wine, red and tasty. so taste your life and enjoy it .

小区的院子里有棵野樱桃树，没想到今年的野樱桃结果特别多，一串串的煞是惹人喜爱，尤其是熟透了红果绿叶好看极了。

这对于从小就吃这个长大的人来说，有种回到童年的感觉。如今正式大樱桃上市的季节，因此对这个小小的野樱桃没有人去摘，也没有人去吃。

我觉得很可惜， 掉落一地岂不是辜负了这个美味。 于是便拿着一个袋子摘了起来， 不一会的工夫就摘了一小袋儿。 这种小野果吃起来有点酸， 这么多一下子也吃不完，那就做樱桃酒吧。

把樱桃洗净后，控干水份，然后放到一个玻璃瓶子里，加上糖，喜欢甜酒的就多加点。 让它自然发酵，大约一个星期后，瓶子里开始发泡，于是我把它放入冰箱冷藏，2天后， 樱桃美酒就可以喝了！

看， 红红的，色泽发亮，有 点甜酸，有酒的味道，非常好喝。 如果你喜欢生活，生活就如同这红红的樱桃酒，有滋有味，慢慢品尝吧！