Beer of the Day - Another Hoppy Beer

beercraft (56)in #beeroftheday • 6 years ago

Another Hoppy Beer

A hop bomb IPA brewed with Tap 25 for their anniversary. A few things were in mind when making this beer double IPA, make it hoppy, and make it crushable. With Pilsner being the predominant malt, this double IPA is light in body, and easy to drink. Loads of Columbus, Exp. 07270, Centennial, Simcoe, and Mosaic give this beer and danky, citrusy, and fruity hop flavor and aroma. 8.0 ABV

Category	Style	ABV	IBU
North American Origin Ales	Imperial or Double India Pale Ale	8	15

Our Thoughts

Today we have "Another Hoppy Beer" which is a Imperial or Double India Pale Ale that could be compared to a Very strong Scottish Ale. At a ABV rating of 8 this beer hits you like a kick in the face, so watch yourself! This is a beer for those who are tired of light lagers and want something with a little bit of a kick. You will still find a nice crisp taste but a higher IBU profile makes for a great drink.

Imperial or Double India Pale Ale

Imperial or Double India Pale Ales have intense hop bitterness, flavor and aroma. Alcohol content is medium-high to high and notably evident. They range from deep golden to medium copper in color. The style may use any variety of hops. Though the hop character is intense its balanced with complex alcohol flavors, moderate to high fruity esters and medium to high malt character. Hop character should be fresh and lively and should not be harsh in quality. The use of large amounts of hops may cause a degree of appropriate hop haze. Imperial or Double India Pale Ales have medium-high to full body. Diacetyl should not be perceived. The intention of this style of beer is to exhibit the fresh and bright character of hops. Oxidative character and aged character should not be present.

What does ABV/IBU mean?

ABV
ABV stands for Alcohol By Volume and is listed as a percentage and lets you know how much of your beer is alcohol and how much is other stuff.

IBU
stands for International Bitterness Units measures the bitterness from hops in a beer on a scale of 0 to 100.