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RE: My love for chillies, 나의 고추사랑
Thanks for the good advice. I will pick some today from each kind of pepper we have gowning and see what I like.
I think I will try dehydrating the ones I like for use in cooking too.
I find it is so much more trustworthy to hear this from you than just reading it on the web.
Will you post an article about how to make the veggie pancake?
Oh yes ! its very easy! i will blog about it too but I will tell you right now ( its that easy !)
-1cup of flour, 1 1/2 cup of water, a pinch salt, any veggies (chop it into a bite size) with a buch of chilli leaves. mix them all together. you are looking for a nice thick pancake batter consistancy. oil a pan generously and cook it on both side until it becomes golden crispy. chilli leaves will get welted as you cook it so dont be shy to put plenty. Me and my husband eat it with a little drop of soysauce on the side. Yum :)
Thanks.
Dinner tonight!