Ingredients

• 1 large pizza crust
• 1 tablespoon pizza sauce
• 2 tablespoons hot chili sauce
• 2 cups mozzarella cheese, grated
• 1 cup cheddar cheese, grated
• 10 slices hot hungarian salami
• 1⁄2 red capsicum, thinly sliced
• 1⁄2 tomatoes, thinly sliced
• 1 red chili pepper, thinly sliced
• 1⁄2 cup antipasto mix, mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin
• 1⁄4 cup feta cheese, crumbled

Directions

• Mix pizza sauce and chilli sauce together. Spread over base.
• Mix cheddar cheese and mozzerella together, sprinkle 1 cup over sauce.
• Layer the salami, capsicum, and tomato. Spread anti pasto evenly over the top.
• Sprinkle with chilli and fetta cheese.
• Top with remaining cheese and bake at 180C for about 30 minutes.

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