I'm surprised that they are slightly sweet when still green. I've had mangoes here that were yellow and really sour. I wonder what dictates their sweetness. Are they native to Thailand?
Wow - a fear of fermenting? Maybe you could write a post of that and get inputs from the many serious fermenters out here on the steem blockchain. This is the EASIEST way to ferment. Goof proof and 150000% safe - just keep everything fully submerged. This is also an incredible way to make easy raw probiotic sauerkraut.
You two are too funny. There are a couple of Indian cooking sites that I'm sure will have a basic green mango chutney recipe. No need to compost me just yet. ;) Yes, green mango chutney was on my radar already for next weekend. We love it too!! And since @eco-alex has given us some Indian kitchen basics, we now cook Indian better than the local restaurants. LOL... The difference between the chutney and the fermented mangoes (apart from taste and texture) is obviously that the chutney has the digestive enzymes but the probiotic part killed by heat. ALL GOOD. After all, we have a glut of green mangoes. Stay tuned for my chutney post and recipe. :)
I love that photo of you. You look so and healthy.
Adding to the shopping list for when I go to the Footscray Market. Definitely not green mango season here so I expect they will be imported period however you have made me desire green mango like nobody's business. Have never thought of fermenting it but then I have never had an abundance of them either!!!!
New @naturalmedicine pin up poster girl? LOL. I'm healthier and happier at 55 than I was at 25. One serious health glitch that is being dealt with, but it would seem I am winning on that front. And yup, this is how I look on an average day in Thailand. :)
Make sure you plan your Thailand jaunt for one of our mango seasons. x
You're 55?! Never would have guessed. You go girl!
+1 for NM poster girl lol
It's great what good food will do for how you feel. I just turned 30 a couple months ago and feel better than any day during my 20's. Down 30 pounds so far eating natural food and local meats. Hoping it will only get better the better my good gets :)
haha.... we have a word in Thai ... "paak waan" - literally means "sweet mouth". :) Eating great helps a lot, as does laughing, life balance, loving with great abandon and deselecting from the system. Will be 56 in November. :)
Let's both move to the tropics and become @artemislives neighbors! I am so pale right now I blend in with the daisies. I could kill for a green mango - there's something about fresh tropical fruit that just makes my heart swoon and lacto-fermented - yes please! You really do glow @artemislives!
You’ve been visited by @porters on behalf of Natural Medicine!
Lucky you to have all those mangoes and know how to process them! It must be one huge tree to produce so much. Do you have anything like food banks there, where you could donate them to? Or orphanages? - I bet they would love them.
Consider supporting Natural Medicine through continued use of the #naturalmedicine tag, or delegating any amount through clicking below. We're all for empowerment through natural wisdoms, and love to support those on their healing journey. Come join us on Discord if you're not already there! We'd love to have you.
Food banks, no. Temples and orphanages are all groaning under their own huge weight of green mangoes... the trees grow like weeds here. We give some away (eg to my worker this morning) but most people in the village have more than they need. It's hard to sell them cos they are SOOOOO cheap. There's a reason green mango salad and green papaya salad are virtually national dishes. :)
You've been visited by @nateonsteemit from Homesteaders Co-op.
Fermented green mangoes? I'm going to share this one with the Weston A Price Foundation Facebook group. That sounds awesome! And you look so happy making it too 💚
A community marketplace of ethical, handmade and sustainable products available for STEEM, SBD (and USD): https://homesteaderscoop.com
Wow - Sharing with the WAP group is quite a compliment! Thank you. Happy making it? Yup. :) And that secret happy-lurve sparkle makes ALL fermenting work that weeny bit better. The happy germs can resonate better that way. :)
You can add more thing with the unripe mango. It is a great heat wave resistant. in India, we use to prepare a salthy/sweet drink from unripe mangos which is very helpful and energetic during strong heat waves. Bake it, peel it, mess it add water salt and sugar, little bit of cardimom powder and that's it.... Our summer drink is ready. I missed to share the post...but now I think I could make one 😉
Congratulations! I just stopped by to say that your post has been selected as a daily Featured Post of my personal curation project! You can find the daily Featured Post HERE.
I upvoted your contribution and I put it on the list because to my mind your post is what I call a quality content!
I am @miti, a manual curator that shall make available all his Steem Power to authors deserving of support. Let's make STEEM great again!
Have a nice day and keep up the good work!
SteemXP Curation Guild is dedicated to the growing Southeast Asia steemit communities. To support and promotes new and promising authors, original and good content from Southeast Asian Nations Member Nation. Indonesia, Thailand, Malaysia, Vietnam, Singapore, Philippines, Myanmar (Burma), Cambodia, Laos, Brunei.
Check out our Website, Join our community on Discord and support our mission by following our curation guild.
I love every recipe of green mangoes , like green mango juice, mango pickles , mango chatni... So on.. Well , ripe mangoes are delicious but green mangoes ... Hmmm ... another level yummy...
I'm surprised that they are slightly sweet when still green. I've had mangoes here that were yellow and really sour. I wonder what dictates their sweetness. Are they native to Thailand?
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Yummy!! Looks great and good for the gut:) maybe I will get past my fear of fermenting and try this sometime thank you 🙏🏻
Wow - a fear of fermenting? Maybe you could write a post of that and get inputs from the many serious fermenters out here on the steem blockchain. This is the EASIEST way to ferment. Goof proof and 150000% safe - just keep everything fully submerged. This is also an incredible way to make easy raw probiotic sauerkraut.
I appreciate that!! Yes, I will do a post on that. Funny how something so simple can seem so daunting to me lol:) excited to try something new
😱OMFGs my grandmother used to make the most amazing chutney using green mangoes.
She says you need to use the green ones for the sourness.
Never thought about it until just then, but it makes sense that the chutney is used to aid digestion, eaten with certain curries.
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Do you have the recipe?
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Hmmm.... 🤔
I do, but that means sharing a family secret recipe...
I could share it, but then I would need to compost you 🤫😈
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I will remember that next time I have a secret recipe to share 🤣🤣🤣
Posted using Partiko Android
You two are too funny. There are a couple of Indian cooking sites that I'm sure will have a basic green mango chutney recipe. No need to compost me just yet. ;) Yes, green mango chutney was on my radar already for next weekend. We love it too!! And since @eco-alex has given us some Indian kitchen basics, we now cook Indian better than the local restaurants. LOL... The difference between the chutney and the fermented mangoes (apart from taste and texture) is obviously that the chutney has the digestive enzymes but the probiotic part killed by heat. ALL GOOD. After all, we have a glut of green mangoes. Stay tuned for my chutney post and recipe. :)
Following!!
Posted using Partiko Android
Enjoy the abundance while it happens.
I love that photo of you. You look so and healthy.
Adding to the shopping list for when I go to the Footscray Market. Definitely not green mango season here so I expect they will be imported period however you have made me desire green mango like nobody's business. Have never thought of fermenting it but then I have never had an abundance of them either!!!!
New @naturalmedicine pin up poster girl? LOL. I'm healthier and happier at 55 than I was at 25. One serious health glitch that is being dealt with, but it would seem I am winning on that front. And yup, this is how I look on an average day in Thailand. :)
Make sure you plan your Thailand jaunt for one of our mango seasons. x
You're 55?! Never would have guessed. You go girl!
+1 for NM poster girl lol
It's great what good food will do for how you feel. I just turned 30 a couple months ago and feel better than any day during my 20's. Down 30 pounds so far eating natural food and local meats. Hoping it will only get better the better my good gets :)
Posted using Partiko Android
haha.... we have a word in Thai ... "paak waan" - literally means "sweet mouth". :) Eating great helps a lot, as does laughing, life balance, loving with great abandon and deselecting from the system. Will be 56 in November. :)
I hope i look as gorgeous as you when Im 55!! Probably need the tropics... theres just something about Vicco winters that slays you!
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VIC winters are brutal, but the mindset that goes with them even more so. Deselect for the win!
Yeah I know....
Posted using Partiko Android
Let's both move to the tropics and become @artemislives neighbors! I am so pale right now I blend in with the daisies. I could kill for a green mango - there's something about fresh tropical fruit that just makes my heart swoon and lacto-fermented - yes please! You really do glow @artemislives!
You’ve been visited by @porters on behalf of Natural Medicine!
Lucky you to have all those mangoes and know how to process them! It must be one huge tree to produce so much. Do you have anything like food banks there, where you could donate them to? Or orphanages? - I bet they would love them.
Consider supporting Natural Medicine through continued use of the #naturalmedicine tag, or delegating any amount through clicking below. We're all for empowerment through natural wisdoms, and love to support those on their healing journey. Come join us on Discord if you're not already there! We'd love to have you.
Food banks, no. Temples and orphanages are all groaning under their own huge weight of green mangoes... the trees grow like weeds here. We give some away (eg to my worker this morning) but most people in the village have more than they need. It's hard to sell them cos they are SOOOOO cheap. There's a reason green mango salad and green papaya salad are virtually national dishes. :)
You've been visited by @nateonsteemit from Homesteaders Co-op.
Fermented green mangoes? I'm going to share this one with the Weston A Price Foundation Facebook group. That sounds awesome! And you look so happy making it too 💚
A community marketplace of ethical, handmade and sustainable products available for STEEM, SBD (and USD): https://homesteaderscoop.com
follow: @homesteaderscoop
Wow - Sharing with the WAP group is quite a compliment! Thank you. Happy making it? Yup. :) And that secret happy-lurve sparkle makes ALL fermenting work that weeny bit better. The happy germs can resonate better that way. :)
You can add more thing with the unripe mango. It is a great heat wave resistant. in India, we use to prepare a salthy/sweet drink from unripe mangos which is very helpful and energetic during strong heat waves. Bake it, peel it, mess it add water salt and sugar, little bit of cardimom powder and that's it.... Our summer drink is ready. I missed to share the post...but now I think I could make one 😉
Posted using Partiko Android
Congratulations! I just stopped by to say that your post has been selected as a daily Featured Post of my personal curation project! You can find the daily Featured Post HERE.
I upvoted your contribution and I put it on the list because to my mind your post is what I call a quality content!
I am @miti, a manual curator that shall make available all his Steem Power to authors deserving of support. Let's make STEEM great again!
Have a nice day and keep up the good work!
You've received an upvote from SteemXP Community
SteemXP Curation Guild is dedicated to the growing Southeast Asia steemit communities. To support and promotes new and promising authors, original and good content from Southeast Asian Nations Member Nation. Indonesia, Thailand, Malaysia, Vietnam, Singapore, Philippines, Myanmar (Burma), Cambodia, Laos, Brunei.
Check out our Website, Join our community on Discord and support our mission by following our curation guild.
Vote SteemXP Witness @bitrocker2020 using this link
I love every recipe of green mangoes , like green mango juice, mango pickles , mango chatni... So on.. Well , ripe mangoes are delicious but green mangoes ... Hmmm ... another level yummy...