Delicious Comilla's famous Rasmalai @arfaakter

Assalamualaikum, how are you all? Hope everyone is well. Today, I will tell you something about the famous Rasmalai of Comilla. Rasmalai is a word that many of us have heard. This sweet-tasting Rasmalai has captured our hearts and won the hearts of many. Especially those who like sweets. Rasmalai is a widely used sweet in South Asia (Bangladesh, India, Pakistan, and Nepal). Rasmalai is considered a lovely dish of West Bengal (Bengali).

It was renamed Rasmalai in 1930. The origin and history of Rasmalai in Comilla is in the Indo-Pak subcontinent. But even there, Rasmalai of Comilla is well known. In every family, social, national and international gathering in our country, Rasmalai in Comilla is served last on the menu. The very name Rasmalai makes our tongues wet itself. When you think of Rasmalai, the first word that comes to mind is Comilla. Despite being made across the country, the taste of Comilla's Rasmalai cannot be compared. Local and foreign tourists rarely return from Comilla without eating Rasmalai. The legend of Comilla is closely associated with Rasmalai. On the one hand, Rasmalai has enhanced the history and mythology of Comilla; on the other hand, it has helped Bangladesh become known internationally as a great-tasting dessert.

Started as Rasmalai
The original creator of Rasmalai in Comilla was the Ghosh community of Tripura. By the early 1800s, they offered a selection of sweets to order at various social and family gatherings.

Besides Rasgolla, another popular treat of the time was a sweet covered in Malaikari. Some call it Rasgolla Malai. Later, to make curd, dry Rasgolla is dipped in hot milk to make Rasgolla with curd. It is called 'Khirbhog'. The first name of Rasmalai is Khirbhog. Known as Rasamalai, this smaller version of Rasgolla was served dipped in milk curd in the 1930s.

Where can you find the most delicious Rasmalai?
Home of Manoharpur's Matri Bhandar Comilla Kandirpar. But if you want the tastiest ras malai, you must visit Matri Bhandar in Manoharpur. A shop in Rasmalai, Comilla, is called Matri Bhandar. These Rasmalai shops are crowded in Comilla's Manoharpur. But the well-known Rasmalai store in Comilla is the Matri Bhandar. The name Rasmalai in Comilla has become the name of several shops. Put up signboards saying Rasmalai in Comilla. They are not valid. Comilla's famous Rasmalai Matri Bhandar.

They have yet to open branches to maintain their good name in the industry. People from Dhaka to areas like Chittagong, Sylhet, Cox's Bazar, B-Baria, etc, stop on the roadside to buy Rasmalai. In this case, people are being cheated by not eating pure Rasmalai. In addition to the taste difference, there is a significant price difference. To ensure everyone can access the authentic Rasmalai, you must buy it from Shops in Manoharpur, Kandirpar.

Special Rasmalai
The city's "Matri Bhandar" near Manoharpur is where the famous Comilla ras malai was initially produced and marketed. The confectionary ras malai brought to Comilla by two brothers, Kshani Sen and Moni Sen, gave the business a contemporary twist. Their company, Matri Bhandar, has been unmatched ever since. One and a half tons of Rasmalai is still sold daily in Matri bhandar. Today, Rasmalai is divided into two parts in several shops based in Comilla under the name of Special Rasmalai. The primary characteristic of special Rasmalai is its slightly larger grains.

Diabetic Rasmalai
Thanks to the production of Diabetic Rasmalai in Comilla, it is now possible for diabetic patients to enjoy the delicious taste of Comilla Rasmalai. Amrit Sweets, a shop located on Nazrul Avenue in the city, is the original creator of Diabetic Rasmalai.
Hope you enjoy my writing. Everyone stay well and pray for me. Allah Hafez.