Spaghetti carbonara

Spaghetti carbonara

Ingredients: * 250gr spaghetti La Fonte

• 50gr butter (unsalted) / margarine
• 50gr onion chopped
• 1 cloves of chopped garlic
  250gr smoked beef, thinly sliced ​​length
• 250ml Fresh cooking cream
• 1 egg yolks
• 1/4 teaspoon black pepper, crushed mashed
• 1/2 tbsp parsley, finely chopped
• 100gr parmesan cheese
• 1/2 teaspoon salt
• Oregano
  How to make :

1. Make cream sauce: Mix average fresh cooking cream, cheese, egg yolks, salt, oregano, black pepper and mix well, set aside.
2. Boil the spaghetti for 15 minutes, remove the drain.
3. Saute garlic & onions with butter / margarine until fragrant and then slice of smoked beef.
4. Add a mixture of cream sauce, cook until done.
5. Add spaghetti that has been boiled, stir briefly.
6. serve with a sprinkling of grated cheese and parsley

Thank you @arda1