Wagyu Beef Restaurant 4.
Wagyu is often eaten in dishes like Sukiyaki or Hot pot Shabu Shabu. Here, the meat is sliced very thinly and can be cooked in just a few minutes. This is actually probably the best two options for eating Wagyu meat because you have a finer delineation for it's rich taste as opposed to eating large chunks of Wagyu steak which can be too fatty to eat.
I'm not sure having so much fat is good for the health, especially when a typical piece of Wagyu meat seems to have more fat than actual meat. That said, the fat contains a high proportion of monounsaturated fats as well as high levels of omega 3 and 6 which is more healthy than the saturated kinds of fats you'll find else where.
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