Meatballs with Champignons
Hello friends,
Here is a quick and easy to make recipe for the people who like Champignons especially. The cooking time is not more then 10 minutes once the ingredients are on the table. Hope you enjoy the dish.
Source
Ingredients
- 500 g of fresh champignons;
- 1-2 eggs;
- flour or breadcrumbs;
- cooking oil for frying;
- 1 large onion;
- a bunch of parsley;
- a bunch of green onions;
- 500 g of sour cream or thick natural yogurt;
- salt, black pepper - to taste.
Cooking
Mushrooms can be cut into slices or left whole. Mix eggs with salt and black pepper. Dip mushrooms in this mixture, roll in flour or breadcrumbs and fry in butter until golden brown.
With dip, everything is also simple: grind all the ingredients and mix with yogurt or sour cream. This sauce can also be served with chips in addition to the previous dip, either with vegetable or bread slices.
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