*** SINGKONG MELEPUH ***

Kiat: Telusuri hasil dalam bahasa Inggris saja. Anda dapat menentukan bahasa penelusuran di Preferensi
SINGKONG MELEPUH

Bahan:...

SINGKONG MELEPUH

Bahan:...
Lainnya

SINGKONG FLASHING

Material:...
Lainnya

Masukan
Tukar ke IndonesiaSINGKONG FLASHING
Material:

• 1 kg of cassava
• 4 cloves of garlic, puree
• 1 tsp coriander powder
• 1.5 - 2 L of ice water
• Salt
  How:

1. Peel the cassava and wash it clean.
2. Steamed cassava for 10-15 minutes, until cassava is seen ripe.
3. While waiting for steamed cassava, dissolve salt, garlic and coriander in a bowl with a little water until the salt dissolves. Then input into ice water, stirring.
4. Once the cassava is cooked, put the heat into the ice water. Soak for 1-2 hours. If I was soak last night, taro in the refrigerator.
5. Fried until cassava looks crisp and slightly yellowish. Lift and serve.