**CHICKEN KFC KW SUPER KRIBO**

Chicken KFC KW Super Kribo | Crisp Hold 8 Hours | Suitable For Sale

Ingredients
Materials A
800-1000 gr chicken the thigh or chest, cut to taste
1 egg, add a pinch of salt, shake it off
250 ml Ice water
1 tsp Baking soda

Material B [Finish]
10 cloves of garlic
1 tsp Pepper powder or granules
1 segment of ginger
2 Block of chicken broth
1 tsp Salt
1/2 tsp coriander [optional]
3 red chili peppers [optional]
1 segment of turmeric [optional]

Material C [For coating]
450 grams Cakra flour [High Protein]
150 grams of cornstarch
2 tsp powdered peppers or can also red pepper powder. Can be missed if not like spicy
Powder broths [broth block] to taste or salt, make sure salty fits
1 teaspoon basil powder [optional]
1 teaspoon oregano powder [optional]
1 teaspoon pepper powder [optional]
Step

Stir C to mix well, set aside.

Wash the chicken, then mix it with the B-material that has been smoothed, input to the refrigerator overnight for the spices to soak. If you want shorter can be enough 3-5 hours only. But it certainly does not maximally dimarinade overnight well.

Prepare for dye: the way ice water in our A mix with 5 tablespoons mixture of ingredients C. Add also baking soda from ingredients A. Set aside or keep it in the refrigerator first to keep it cool so that more attached to the maximum.

Remove the chicken from the refrigerator, add egg whip in ingredient A, mix well. Then turn the Chicken on the powder coating [Material C last], then kibas-kibas chicken, briefly dip in ice water, balurkan again in the coating flour while pinched-pinch for flour clings and so frizz later, do it up ..

Note: in order for the crunchy results, the time of the siege to the coating material try right at the time momentarily going into the next frying pan, just the process of squeezing or pinch-pinch. That way the chicken flour is not too long to wait. Because if it is too long silenced the results can be hard later.

Fried chicken with lots of oil, fried until cooked brownish yellow, do not often be turned back so as not to absorb the oil.

Remove the drain, and serve. Garnish with oregano and dicocol with chilli sauce. Maknyuss

The texture of chicken meat in it can be perfectly cooked, as long as frying using deep fry technique [a lot of oil] and pake medium fire tend to be small.

Flour recommended high protein well. Because of dozens of times to make chicken flour, the most durable crispy his pake Pro-ting yes. not emang problem if you want to use medium or low pro. The difference is most white colors yes .. This sample I use pro is. The result is same kriuk. Just not until 5 hours too, the texture is reduced ya kriuknya. So also when my trial pake flour pro low. The result is crunchy, crunchy and white though it is cooked too, but kriuknya not durable.

This has already sent the recook results in the group, from Bunda Ariska. Curly kribonya mohawk uy ...
Make sure according to the recipe yes. Do not replace baking soda with baking powder, because the result baking powder actually make flour so nggumpal and the result is less curl

It's clumsy in the group, using mushrooms, the result is kriuk it looks like: D Source: c00kpad