Adobo has been the flagship recipe of Filipinos. We have pork adobo and chicken adobo and sometimes we mix them chicken and pork adobo. Adobo is basically vinegar and soy sauce and some spices and voila. Today, we had chicken feet adobo. Here in the Philippines, we eat almost every part of a chicken, the feet included. We call it "adidas" and the best way to cook it is BBQ or adobo.
If you have not seen a dish of chicken feet, here's how it looks. This is chicken feet adobo.
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