Motor gathhi

Method of preparation of peanuts

First, filter the flour for the Kachori recipes of peas. After this, add salt and oil in the flour and mix well. Then soften the dough with the help of about 1/2 cup water. Keep in mind that Kachori does not have much trouble to knead the flour, only to knock it. After kneading the dough, cover it and keep it for 30 minutes.

Now wash the peas and grind it in the mixer. After this, add 2 tablespoons of oil to the pan and heat it. When the oil is hot, add the asafetida and cumin seeds to it. After this, add fennel powder, coriander powder, chopped green chillies, grated ginger, and fry a bit.

After this, put the peas in the pan, add red chili powder, garam masala powder, amchoor powder, green coriander and salt and fry for 4 minutes and then turn off the gas. Now fill up / filling is ready for filling up the pitfalls.

Now there is a turn to preparing trades. For this, add oil filled with kachori and put it in the pan. As long as the oil is heated, take a dough equal to the small lemon from the kneaded dough and flatten it with bell. After this, place a small spoonful of filling material in the center of the belly filled area and lift the flour around and close the filler while pressing.

Now put the loti in the middle of the palms of both hands and round it, then press it suppressed and make the shape of the Kachori. Keep in mind that after placing the stuffed material in Kachori, do not shed it with a rolling bag, otherwise it is afraid of bursting kachouri and Kachori is not made crispy.

Likewise, prepare all the Kachori. So far the oil has become hot. Now slice the flame of the gas and put 3-4 cookware (as many as possible) in the embroidery and fry till it turns golden brown. After frying the furnishings, lay out the napkin paper in a plate and take it out.

Take the recipe for making your chicken cupcake. Now your delicious peas are ready. Remove them in a hot-serving plate and enjoy with a dry vegetable or even chili sauce.