Steamed mushroom roles

Method :

Mix nicely with the salt and knead the dough. Heat oil and fry garlic, onion and sprouts on high flame until it becomes soft.

Now add the mushroom and stuffing material and fry it on high flame so that its water is dried. Make the kneaded flour pill and make as thin bells as you can. Then cut it into a 4 & 4 inch barfi shape or cut it as you wish. Fill a T. spoon fill in one line in its center and turn off and turn off from either side. Likewise, prepare all the flour with bell pepper and fill it. Now put them in the same plate on the ghee plate. Place the plate in a steamer and steam for ten to fifteen minutes. Cook all the ingredients in the sauce for about a minute and sprinkle them over the rolls and serve them.