Faluda sev

First of all, make grease or oil by adding ghee or oil to the serving machine. Put a thin hole plate in the machine.
Take one liter of water in the vessel, put ice cubes in it and keep the water cool in freeze.
Now add one cup of water, cornflour and sugar to another vessel and mix them well.
Put a cup of water in a separate vessel and keep it warm on the gas.
When the water comes to boil, slow the flame and add a mixture of cornflour and stir it continuously.

• Keep the mixer running until it thickens, when it starts to look transparent and smooth, turn off the gas.
• Now add a hot cornflour mixture to the serving machine.
  After this, wear gloves and hold the machine with a thick bowl, because the machine will be hot.
  Then take out the cold water utensil from the refrigerator and turn the machine into the cold water by rotating or pressing the machine.
  
• Prepare the same from the whole mixer. Keep Faluda Save them in water and keep them in the fridge until they are used.
  Prepare the Faluda Save them by filtering them in the sieve before using them. Now serve it in Kulfi and Faluda and serve it.