Chicken curry recipes

500 gm Chicken 1 tsp Yogurt 1 onion 2 tsp red chilli 2 tsp ginger garlic paste 3-4 tomato 1 tsp garam masala3-4 green chilli 1/2 tsp turmeric 2 tsp cumin powder 2 tsp coriander powder 2 tsp ghee

Firstly wash the chicken thoroughly and clean it. Then make ginger paste of garlic and add curd, salt, chilli, coriander etc. Now add chicken pies to this paste and after doing so, cover the vessel for some time.

Now add onion tomatoes to a fine paste in a mixer. Keep in mind that pieces are not left.

Now take one embroidery and add oil to it and heat it, then put the tomato paste onion and roasted well on it. Also add salt, chili, coriander, turmeric, garam masala etc. and mix the whole mixture well and then keep it for cooking.

When the spices are cooked well, then add chicken pies found in paste. Now mix the whole mixture well and put 1-1 / 2 cup of water in it. Take care not to excessive water or otherwise cook for a long time.

Now cover the embroidery for some time so that the curry is cooked well. After 3-4 minutes leave the gas shut. Your hot hot chicken curry is ready.