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RE: "SLC-S25/W1 | Community World Tour : Traditional Cuisine"

Abacha is a delight, when the cassava flasks is ready it makes the process very simple. I remembered when my uncle went for his introduction at IMO state that was the first food they gave us as in-laws. Since then I learned how important it can be in Igbo land. Cheers my friend @ninapenda

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𝑯𝒎𝒎, 𝒊𝒕𝒔 𝒗𝒆𝒓𝒚 𝒊𝒎𝒑𝒐𝒓𝒕𝒂𝒏𝒕 𝒊𝒏 𝒕𝒉𝒆 𝒊𝒈𝒃𝒐 𝒄𝒖𝒍𝒕𝒖𝒓𝒆, 𝒘𝒆 𝒔𝒖𝒓𝒆 𝒄𝒂𝒏'𝒕 𝒅𝒐 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒊𝒕. 𝑻𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 𝒔𝒐 𝒎𝒖𝒄𝒉!

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