Gayo Aceh Coffee is not the world's Ordinary Coffee
Dear steemian fiends :
In addition to the famous "Serambi Mecca," Aceh is also popular with its scattered coffee stalls. This traditional drink is a typical coffee drink from Aceh. His name is Gayo Coffee.
Gayo is the name of the tribe that inhabits this area. The majority of Gayo people work as Coffee Farmers, making Gayo coffee one of the leading commodities of the Gayo Highlands, Gayo Coffee plantations have been developed since 1908, thriving and scattered in Bener Meriah and Central Aceh districts.
Gayo Coffee is one type of coffee produced from coffee plantations in Gayo highlands, Aceh. In Aceh there are two varieties of coffee that are widely developed by the community, including the type of Arabica coffee and Robusta coffee types. Unlike other types of coffee in Indonesia, this type of coffee has a very distinctive taste and aroma, so much favored by coffee lovers. even the quality has been recognized by the world.
One taste test is performed by Christopher Davidson one of the international cupper. Christopher said that Gayo coffee has its own uniqueness known as "heavy body and light acidity", a sensation of hard taste when coffee is gulped and arousing aroma.
Gayo Coffee Processing is always done with caution and full of perseverance in order to produce the best quality coffee, ranging from the selection process to the marketing process. At the time of harvest is not all coffee fruit picked, because the selected coffee is a fruit that is cooked only, namely coffee fruit that is red. After finishing picking then proceed with the pulpen process using a special machine. Then after that done fermentation process. In this fermentation process, coffee beans are washed with water that is completely clean. After the washing is then dried in the sun. This drying process should also be careful because the drying should not touch the ground. After that then proceed with the process of hulling and produce coffee peeled skin of his nails. Then dried again and done the process of greader know the selection of seeds based on quality.
SALAM STEEMIT INDONESIA
