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RE: Chinese Pork Belly

in WORLD OF XPILAR • 2 years ago

I am not sure if I ever ate porkbelly. What exactly is it? Meat or more like skin? Is it necessary to cook/simmer for two hours?
It would cost me a lot of gas. 🤔

It looks very colourful though. I am going to save it and might replace the porkbelly for something else.

2 years ago in WORLD OF XPILAR by
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