小牙白秧菜

小牙白秧菜
Small teeth white rice seedling

这个菜是最后一次吃到了
以后估计没机会吃到了
为啥这么说呢
因为是我爸妈亲自种的菜呀
小牙白秧菜只有夏秋俩季才有收成
妈妈家的地因为特别原因也没有了

所以这上次拍的照片分享出来留个纪念吧
也是熊孩子学炒的第二次蔬菜

小牙白秧菜营养鲜嫩
有天然的水分和维生素
多吃好处多多
就这个蔬菜熊孩子吃的也是津津有味滴
因为自家种的特鲜嫩可口啊

• 热锅倒入食用油烧至高温
• 洗净的小牙白秧菜控干水分后倒入锅内
• 翻炒片刻加适量食盐翻炒片刻就可出锅了

真的很好吃鲜嫩着呢👍

This dish was eaten for the last time
I don't think I'll have a chance to eat it
Why is that
Because my parents grew it themselves
Xiaoya white rice seedlings only summer and autumn to harvest
My mother's land was gone for a special reason

So share this last photo as a souvenir
It is also the second time that bear children learn to fry vegetables

Xiaoya white rice seedling is nutritious and tender
It has natural moisture and vitamins
Eating more is good for you
The kid ate the vegetable with relish
Because they grow very tender and delicious ah

• heat a skillet with cooking oil and bring to a high heat
• wash the small teeth of white rice seedlings after the dry water into the pot
• stir fry for a while. Add salt and stir fry for a while

Really delicious fresh 👍

来自于 [WhereIn Android] (http://www.wherein.io)