Culinary Archipelago -Sate Apaleh Gerugok-Aceh

Apaleh Satay has jussy beef, delicious and fragrant. It is fresh beef that has been cut into the size of a thumb, seasoned, then skewered on a bamboo stick, then grilled over a charcoal fire.

Almost all the spices come in, so that the meat is more savory and fragrant," said Apaleh, who is the nickname of Mr. Saleh. While the name Geurugok itself is taken from the name of the area which is the area where they sell in the middle of the crowd in Gandapura District, Bireuen Regency. The spices used include shallots, garlic, turmeric, ginger, galangal, pepper, coriander, cardamom, brown sugar and sweet soy sauce. Spices that have been finely ground mixed in the meat @rezalhok

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