CHUNZ Korean Corndog
Finally, we got to try famous Korean corndogs here, called Chunz. I must say eventhough I am not a fan of deep fried stuff, these are really delicious, but best to eat right after so that you can taste the crispiness and crunchiness, while inside is full of chewiness due to the mozza cheese. We tried the basic ones without any toppings and sauces because we want to taste the original. Next round, we will buy again with toppings and sauces. Anyone here love Korean corn dogs?
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