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RE: Savoring the Season {Lady Pea Dip w/ Roasted Poblano Peppers & Avocado}

in #vegan7 years ago

Oooh lovely! That first photo is so appealing to me... Now I've become vegan I will be experimenting myself with various spreads and dips, and this one looks like a winner!!! :-)

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I think dips are my favorite vegan meal! 🤣 As long as I have a few veggies and some dip I won't go hungry. So exciting to hear about your transition to full veganism! You already cook so well and healthy, so I would imagine it's not too huge of a leap.

You're right, it wasn't really a big step at all! For a while it's been eggs and my daily-scone-for-supper that were holding me back. But for some reason I kinda went off eggs recently anyway. As for the scones, I made my first batch of vegan scones the other day and they were a resounding success!!! Am excited to be sharing the recipe today if I get chance!

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