3 LAYER CHOCOLATE DESSERT - NUTELLA-BROWNIE CUPCAKES! RECIPE - VEGAN - GLUTEN FREE - NO-BAKE - OIL FREE
Hi babes! How are you doing and did you already make something fun for the weekend? I have a super fancy and girly dessert recipe for you today, but it is only for true addicted chocolate lovers! Because here comes a chocolate bomb with 3 layers of chocolate! You will satisfy all your cravings for chocolate with this treat, and the good news is that it is quite healthy and also cheap for you! I have used only basic ingredients that you probably have at home!!
This recipe is:
- Chocolate Heaven
- Gluten Free
- Refined Sugar-Free
- Vegan
- Cheap
- Healthy with a lot of Protein
- Simply
- Addictive
- Oil Free
Here we go!
3 layer CHOCOLATE Dessert - Nutella-Brownies & Cupcakes
So I decided to make two kinds of brownies, one that looks cute, the bundt cupcakes, and then the regular once, that are baked. It´s the same recipe, the only difference is how they are prepared.
Choose the version you prefer, I liked more the cupcakes version, as the weather is hot here in Austria, and I needed something to cool.
I have only used quite cheap products for the ingredients today. I wanted to create something that everyone can afford because I know some of you think cashew nuts are too expensive to buy, and therefore avoid making those kinds of no-bake recipes. So instead of cashew nuts, I used chickpeas and hazelnuts (use the nuts you like the most).
Recipe
Ingredients:
Nutella layer:
- 200 g roasted hazelnuts (10 minutes at 200-degree Celsius, peel of the loose skin when cooled)
- 1/2 cup plantbased milk
- 5 tbsp maple syrup (or coconut blossom nectar)
- 3 tbsp unsweetened cacao powder
- pinch vanilla
Method:
- Blend the nuts and cacao in a food processor or high-speed blender until you have a fine flour, then add the other ingredients and blend for some minutes until the batter is smooth. (The smoother the better!)
- Add one tbsp batter for each cupcake in a silicon mold.
- Note: (if you choose to make regular brownies, use the Nutella cream as a frosting on the brownie layer after baking.)
Brownie layer:
- 1 cup cooked chickpeas (not canned, make your own by soaking the chickpeas overnight, then cook for about 1 hour.)
- 125 g dates (pitted and chopped! If they are very dry, soak the dates for 1 hour before use.)
- 3 tbsp cacao powder (unsweetened or raw)
- 2 tbsp coconut butter or peanut butter
- 1/2 cup plantbased milk
- pinch vanilla
Method:
- Blend until smooth: same as for the Nutella layer above. Then add to the cupcakes, or press it out on a parchment paper for regular brownies.
- Baking: If you choose to bake the brownies, bake for 20-25 minutes at 180-degree Celsius. When they are cooled down, carefully spread the Nutella layer on the brownies. Cut into pieces and garnish as you wish. I loved them with fresh berries!
- Cupcakes: Let the cupcakes set in the freezer for some hours until frozen. Then pop them out of the molds.
- Cover with melted dark chocolate and garnish as you wish. (I would go for chopped nuts the next time! I made them little to pink this time, lol;))
- Enjoy! (And storage in the freezer.)
I wish you all a fantastic weekend and enjoy the time with your beloved ones!
Love, Niina
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While you are still here, take your time to check out my other recipes and recent posts:
Epic Burger Made of wholefoods only
Dinner Lentil-Curry & Roasted Veggies with an avo-dip
White Chocolate & Nutella Mousse Cupcakes
Cookie Dough White Chocolate Caramel & Chocolate
Ice Cream & Cookie Double Ice Cream Cookie
Nicecream: 1 ingredient ice cream
Dream cake: Vanilla & Chocolate Cream Cake
Breakfast Ideas and recipes, top 5! & Mango-Millet Porridge & Overnight Oats
Granola in 10 minutes! Recipe & Apple Pie Granola + Bars
PEANUT BUTTER-CHOCOLATE CUPS with roasted hazelnuts Recipe
Brownies: CHOCOLATE BROWNIES!
Chocolate Dream Cupcakes with a cinnamon granola crust
Coconut Ice cream Cake: Coconut Ice-Cream Bundt Cake with hot Jam and Chocolate!
Nutella only 4 basic ingredients!
Sweet Nutella Pizza
BRUNCH Toasts with bakes sweet potato, eggplants, white bean hummus, avo-dip and roasted chickpeas
Pizza with a crispy oat-crust
Pancakes:
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Replacing cashew with chickpeas? Brilliant idea! Loved it! Thank you!
These are beautiful, I am drooling as I read! Yikes, I do love chocolate lol The cupcakes really sing to me, so light and cheerful. Great photo's, you really know how to display your creations in such an inviting way. Have a peaceful, relaxing weekend!
going to try this one on friday when I have my girls round, what a treat YUM! thanks for posting x
I love the idea of using chickpeas, I really need to get into giving this recipe a go. Thank you Niina for keeping me inspired xx
Oh thank you lovely! Give it a try and let me know if you like it;)