VEGAN QUICHE RECIPE

This is my vegan version of a quiche , no animals injured and it still tastes eggcellent. So instead of using eggs I used tofu, it tastes quite close to eggs and it is not too eggstravagant, OK sorry no more egg yokes I mean jokes I promise.

Ingredients for crust

250g wholemeal spelt flour
110g vegan margarine
Pinch of salt

Ingredients for quiche topping

280g tofu block
1/2 cup vegan milk
1/2 cup yeast flakes
1/4 teaspoon turmeric powder
Brocoli
Large brown mushrooms
Sweet corn
Red onion
Couple cloves of garlic
Teaspoon billion powder
Pinch of salt
Pinch of pepper
Pinch of dried basil
Tablespoon agar flakes

I first had to prepare the crust to let it chill out in the fridge, so first with the flour

Then the margarine and a pinch of salt

And just mix the hell out of it

Slowly adding in cold water while mixing

Roll into a ball

Wrap it up and stick in the fridge

To make the topping I chopped up an onion threw it in a lightly oiled pan

Sliced up some garlic and chucked it in

Added some sweet corn

Then some sliced brocoli

And sliced mushrooms

Then I mixed some billion powder and a cup of water

I then switched it off, it will finish cooking in the oven

Then I dumped a block of tofu in the blender

A tablespoon agar flakes

Half a cup nutritional yeast flakes

Half a cup of vegan milk, quarter teaspoon turmeric, pinch of pepper and basil

Blend it up and mix with the veggies in the pan

By this time the pastry in the fridge will be ready, roll it into a baking tray

Bake it in the oven for about 20 minutes till slightly brown

Then pour the topping on top

Bake it for another 45 minutes

I hope you like it and give it a try