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RE: The real cost of a loaf of bread
The mill just grinds it all up. The wire sieves are what separates out the husk and wheat germ. If you got a very fine mesh, I suspect you would catch the vast majority of it. That is what 'white flour' is, well, except they also add bleaching agents to make it look white. So you would be saving yourself those ingredients too. Have you tried it to see if it works?
No, I just have been getting unbleached white flour for now. But perhaps someday I can try this!
I hope it works out for you.