Destinations vineyard and winery magnet Tourism in Australia.
Australia is a beautiful country, a friendly citizen and has a place to learn that is very familiar to the corners of the world. Very many other citizens, especially students who really want to study on campus in Melbourne.
On the other hand, Australia also offers a very unfortunate vineyard destination if missed. Plantations have long been inherent in the lives of Australians. In the 1800s the wine-making process still used the basic way with simple equipment of traditional wine.
At that time the way wine is drinking in Australia is not what it is today. At that time Fortified wine - wine and rich with alcohol that has a sweet taste is very popular, while wine does not include the customs of society. In 1950, 86 percent of Australian wine was produced by Fortified wine.
But in the year 1980 the evolution began to occur how table wine -Agur that has more natutal tasa with low alcohol content is very popular and increasingly famous. Drinks like this that has a light flavor is very suitable for use as a complement of food day and night.
This new habitation was popularized by European immigrants, especially Italians who slowly accepted Australians. In 1995 recorded 96 percent of wine production in Australia with a type of wine tablet.
Although the culture of wine and technology continues to grow, the philosophy of the past is still maintained by Australians. Natural fermentation techniques using selected grapes produced from organic or biodinamic vineyards, without the use of additives, as well as packing process into bottles without filtration are still in use today.
As for the quality of Australian wine no doubt even questionable. Even Australia became the fourth largest exporter of wine in the world. At least, about 750 million liters of wine per year in exports, while for local consumption is 530 liters.
The size of the wine industry in Australia, it is not surprising that vineyard destinations (wineries) and wineries become a tourism magnet there.