ENSALADA RALLADA A LA YUJOMAR
![73018387_10212107073631924_526033837633830912_n (1).jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWRE4JUQvHdYSSjZLdcyzPPWvTWjCgasusYc3Y3qMjPwi/73018387_10212107073631924_526033837633830912_n%20(1).jpg)
1/2 Kg. de Repollo.
2 Zanahorias pequeñas.
1 Manojito de cilantro España.
1/2 pimentón.
300 gramos de Mayonesa.
Sal al gusto.
3 Cucharadas de Azúcar.
3 Cucharadas de vinagre.
![75311425_10212107078032034_4941029251760521216_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmV5gJM1HjrwWM3C1Nd2y3hRHjSzLDs8a4K8uRfwY6Yvvm/75311425_10212107078032034_4941029251760521216_n.jpg)
Cortar finamente el repollo, luego lavarlo con suficiente agua y tres cucharada de vinagre.
![75375556_10212107076431994_4586426804658503680_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWTHH78tN8MoBDEwCFpcRswtzekx2XCrzMx7LgdfhGWgJ/75375556_10212107076431994_4586426804658503680_n.jpg)
Rallar las zanahorias por la parte gruesa del rallo.
![71927757_10212107076752002_8707622412511870976_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmNhqBCHn44tbQSu2ZHduyEBtTt23dzhUD9uQ36c2eGhpf/71927757_10212107076752002_8707622412511870976_n.jpg)
Colocar en un bol las zanahorias y el repollo, revolver y agregar la sal.
![73303289_10212107075831979_6630509252446257152_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmSmjkLn8Gco7qw2Wct5tL7wuuRGwxs7m9jaDfCoLCCMNY/73303289_10212107075831979_6630509252446257152_n.jpg)
Incorporar el cilantro finamente picado.
![73096329_10212107178594548_7860243081751166976_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmSfEt9i6CNBMgqbTmB22q1ddWWfLYA3MERb9bJMosZPeU/73096329_10212107178594548_7860243081751166976_n.jpg)
Agregar la mayonesa y el azúcar.
![73381259_10212107178114536_2410435319821238272_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWapV9VPL5c1bcXqpd9e8ecsqJLQZoyWQE2LCkGWTjojB/73381259_10212107178114536_2410435319821238272_n.jpg)
Esta rica ensalada sirve de contorno para acompañar carnes: res, pollo, pescado. Utilice su imaginación para servir, puede agregar otro contorno como arroz blanco.
![73301529_10212107074871955_4307620733510483968_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmSsHmwgjHeBjK1fMA7TpFUxCPQywscWpEEUA2bM1rRqYR/73301529_10212107074871955_4307620733510483968_n.jpg)