Rollitos de Papelón y Queso
![IMG_20190301_223408.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmNyxQXGBPbKqUwC4ydi3BHxgd5KVN3Vsfng4jhPdYL3ai/IMG_20190301_223408.jpg)
![Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmZojY2PcspYdLXqtQBz89rnBR9iWLBf9wmoZ3cAJgv9o5/Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png)
Amigos de Steemit, se terminaron los carnavales, hoy miércoles de cenizas me provocó esta vez hacer unos "Rollitos de Papelón y Queso". Es una receta muy fácil de hacer y de paso les aseguro son muy sabrosos. Esperando los disfrutes y los hagan para sus familiares y amigos.
![Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmZojY2PcspYdLXqtQBz89rnBR9iWLBf9wmoZ3cAJgv9o5/Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png)
INGREDIENTES:
- 1/2 Taza de Agua
- 1 Taza de Harina de Trigo
- 1 Cucharadita de Levadura
- Una Pizca de Sal
- Una Pizca de Azúcar
- 1 Taza de Papelón Derretido
- 1 Huevo
- 1 Trozo de Queso
![Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmZojY2PcspYdLXqtQBz89rnBR9iWLBf9wmoZ3cAJgv9o5/Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png)
MODO DE PREPARACIÓN:
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmbcgVLu3Ab2k7KhAVyKUL55nW4PS3kueAooEKFKfvzFnN/IMG_20190301_195640.jpg)
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmaNEcCCDBLw8XwZFYwP6AYRZn9xDTcrHaqzeFfMp4CRL8/IMG_20190301_201253.jpg)
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmTNPeeR9zYfEyNVEaKKax5REM3BckgABi3wFfCLadmsZ5/IMG_20190301_212322.jpg)
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWysrFNRxAU6x5K1rjMZCM1y16QJ4hzeXf9sSHdSwZFNk/IMG_20190301_212536.jpg)
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQma4yWT5cyJo7E4VCzdqtqChV4jzrBehsnw2xGtTGU7oEF/IMG_20190301_212608.jpg)
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWCiBMwA9xGZhBnjBCY991uTgqNDdYMQbWY7HpBMKjeir/IMG_20190301_212727.jpg)
Disolver una cucharita de levadura, con la pizca de sal y la de azúcar, reposar por media hora. Agregar y mezclar la harina lentamente con el huevo y amasar hasta obtener una mezcla homogénea, reposar media hora más.
![IMG_20190301_212940.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmPgdB95p78ZHkXfKEity3HBrP1BHP8DxYFvrmBTMvJyUj/IMG_20190301_212940.jpg)
Extender la masa y agregar el papelón y el queso rayado, envolver la masa y picar en discos, colocar en una bandeja con el papelón disuelto al fondo y hornear por media hora y listo.
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmQyy9AUWhuhfcEKyphBwtJey82WWm3wfJbc4GSMArdkeT/IMG_20190301_213046.jpg)
![Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmZojY2PcspYdLXqtQBz89rnBR9iWLBf9wmoZ3cAJgv9o5/Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gaMrqHvkx8ns47VsBT3qVL2jf4nBXkbxD5QEwXDRPrQcEgKV8L6XXZ7L5LF7dwfS91sMBSeKswNkZt.png)
![steemit-logo.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmXLqTLQPESLDjeQn8RgQTsi96vyGzqfhRUZS8opjJWjSC/steemit-logo.png)
Muchísimas gracias por el apoyo.
Hola amiga eso se ve muy bien, de que pais nos envias esa deliciosa receta. Saludos
Saul Campos de Costa Rica
Mucho gusto amigo @saulcampos, soy de Venezuela. Espero lo disfrutes y logres hacer esta rica receta con tus amigos y familiares. Saludos por esas tierras bonitas de Costa Rica.
Se ven muy ricos... cómo se hace para probarlos??? jajajajaja... felicidades me encantó este post...
Muchas gracias, amiga allí tienes la receta, y la preparación, te aseguro que me quedaron muy ricos, gracias de nuevo por tu valioso aporte y comentario. Atrévete a intentarlos hacer, no te arrepentirás jajaja
Muchas gracias por su apoyo amigos
ufff eso se ve buenisimo, muchas gracias por tu publicacion, te invito a mi perfil, tengo ideas muy variadas, saludos
Muchas gracias, ok voy a ver tu perfil, perfecto.
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Esto se ve muy bueno, por eso la tomé en consideración para promoverla en mi post de entrada al concurso "Pay it Forward".
Muchísimas gracias es un honor para mi.
I don’t care what language one can put things into. Food transcends all of them .
I came to your post because it was featured in an entry to @pifc's Curation Contest:Week 48
Posts that have been selected by the entrant will be visited by other members of the PIFC Community and given support.
You are welcome to submit other author’s post in future contests. The PIFC community has a support Discord Channel that you are invited to join. For more information about the PIFC family along with a great way to meet new people. We are a group of like minded people that focuses on assisting one another.
thank you very much for your support, I will be pending, greetings friends
Your very welcome. Keep up the quality posts
thank you very much friend
This looks very delicious @yiobri.
You were featured in week 48 of @pifc's Pay It Forward Curation Contest by @adeljose. @pifc is a Pay It Forward Community which believes in by helping others grow we build a stronger community. We run this contest each week, it is open to everyone. It's a great way to show off people you find that might need some more exposure or meet new people.
Thank you very much
That sounds very yummy! Hmmmmmmm....
Congratulations on being featured by @adeljose in an entry for the Pay It Forward Contest!
hahaha thank you very much for choosing me for the contest, I am grateful to you