Tallarines a la espinaca
Tallarines a la espinaca
Ingredientes:
2 tazas de harina 1 taza de puré de espinaca
2 huevos sal a tu gusto
Preparación:
La harina se cierne sobre la mesa en forma de corona y al centro se pone el huevo, el puré de espinaca y la sal. Se amasa bien hasta que la masa esté suave y no se pegue. Si la masa resulta muy dura se le agrega un poco más de puré de espinaca. Se estira con el rodillo y se deja orear bien. Se enrolla y se corta en cintas, se sacuden bien para separarlos y se dejan secar. Se cocinan con abundante agua con sal y se escurren bien sin lavarlos, se les rocía enseguida un poco de aceite para que no se peguen. Se sirve con salsa de tomate o con crema de leche.
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