Brown Cookies

Ingredients

• 185 grams Butter
• 1 teaspoon Vanilla
• 80 grams Brown Sugar
• 1 Egg
• 230 grams Flour
• 40 grams Dark Cooking Chocolate, melted

Making Steps

1. Mix Butter, vanilla and sugar till soft, add the egg still mix and pour the flour and melted chocolate.
2. Cover it with plastic wrap and put in the refrigerator about 1 hour.
3. Prepare a pan that is already in the smear butter, form a small round dough and then put on a baking sheet and flatten with a fork, give a little distance because the dough will expand.
4. Bake with 160 C degree until cooked and browned, lift and chill.
5. Then put on the shelf, decorate our cake with melted chocolate, let briefly until the chocolate is completely dry and Your Cookies are ready to be served.

" This Cookies Will Run Out In An Instantly....Yummy "

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