Pumpkin milkshake
Pumpkin is a sweet-tasting vegetable used in both traditional cooking and baking; Cookies, cakes, creams and smoothies can be prepared with auyama and the result will always be pleasant.
There are several franchises famous for their Milkshake, they are delicious but unhealthy as well as expensive, which is why I prefer to prepare them at home with natural ingredients. One of my favorites is the pumpkin, as incredible as it seems it does not taste like a vegetable but rather it comes close to the taste of vanilla. It is ideal for children because of the large amount of vitamins it provides and they will never know they are eating a vegetable.
Tips to select the vegetable:
The bigger the flavor, the stronger and drier the orange ones usually have a more pronounced flavor compared to the yellow ones. When buying the whole auyama you can give it two "knock knock" taps like playing a door, when it sounds hollow it means that the pulp is very thin, or if on the contrary the sound is dry it means that the pulp is thick.
Half a kilogram of pumpkin.
Liquid milk.
Vanilla.
Sugar to taste to sweeten.
Wash and cut the vegetable, cook it in boiling water until it softens.
Once ready let cool and remove the shell.
Blend together with milk, sugar and vanilla (quantities to taste).
Ready! It only remains to serve very cold.
Mmm very tasty
what kind of pleasure you like
Great recipe @breili I prepare pumpkin cake and it is delicious! Thanks for sharing!
thank you for your friendly support
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