Preparing Vegetative Quality Coffee Seeds

Have you ever come to a coffee agency? Coffee trees lined the path. Red coffee beans like strands of beads between branches. If you pick one of the coffee and the cost, the sweet taste is rough. Coffee trees do not grow in a day. The long process begins with coffee nurseries. In the previous article, I have found generative coffee seedlings. This time, let's read my story About us Vegetable quality coffee that is with the technique of connecting and sucking.

Breeding Coffee by Connecting

Breeding coffee seedlings can be done in two ways: connect and suck. The most common way is to connect. How to filter the rootstock, connect commonly called entrijs, and correct connecting techniques. The process of grafting can be done while still in the nursery.

1.Connecting Technique

There are two things to know if the coffee seed is done by connecting techniques, namely time and way.

The right time to connect is when the seed stands 1 year. The characteristics of seed size is as big as a pencil. At the beginning of the rainy season or the end of the dry season is a good time to connect because the growth of stems is enterprising.

There are three ways to connect to choose from: connecting using a spleet-attached, attached / plac-ent, and by connecting from the side (quinine way).

In the way of a split (spleet -ent), the lower part of the rootstock is cut horizontally and flat with cutting scissors. Then make a 3-4 cm gap using an ocular knife. entr ijs cut in each segment along 7 cm. Leaf and branch babang tapered 3-4 cm. Entr IJs inserted into hearts Gap on the bottom of the stem Then tied with a string.

At the temple connection (plaque-ent), the bottom and entr ijs are divided long ago affixed between the one with the other. Once it is attached then tied up.

While on the sideways or the way of quinine, the lower stem quality of approximately 10 cm tilted slant. But do not get broken. After that ent rijs cut in sloping position as well. Enter Enter the slices, bunch together and lubricate with a candle.

Coffee breeding with connecting techniques

When connecting, you must confirm tools such as knives or scissors in sharp and clean condition. The slices should be flat and clean. Connection is done quickly, so if you have not been able to ask for help from someone skilled or experienced.