bread making experience
Hello friends, About 5 months ago, I work in a bakery, The type of bread I make is, white bread, jam bread and coconut bread, In the factory crowded people work, they have many kinds of majors, If I major in baking bread, The bread I've roasted, about 20 minutes is ripe, And ready to eat.
Here is some recipe to try, if you are still into cooking:
Cooking the original CARBONARA Sauce
Cutting MANGO like a pro
Sea Bream
Ravioli with herbs
Vegetable Quiche
UP-VOTED YOU
Cheers,
Adrian