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RE: Chocolate -The Food Of The Gods. Finest Cacao In The World Straight From Venezuela.
It's remarkable how similar the fermentation process is for vastly different products. For instance our local trahanas (@ruth-girl went over the process here) is made by fermenting wheat in some milk product for a number of days, then drying it, then storing it, then using it in the future in soup making. Not that different from cacao!
Enjoyed the post: it's quite teasing to the taste buds!