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Tell me what is your favourite Home Cooked Meal + Why?
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My favorite? Grilled venison backstraps, mashed potatoes, some homemade stuffing and a glass of sweet red wine. Why? It makes good turds lmao! I am an avid hunter and the sweetest meat on the deer is the backstraps. The potatoes are just yummy with a good pat of butter and when I say homemade stuffing? Dried bread crumbs (doesn't take long to dry out some bread), minced onion and celery, and some chicken broth. The wine washes it all down nicely.
Slow cooked french onion chicken with risotto or cous cous because its 4 indredients and can feed a 4-6 people easily.
Line bottom of slow cooker with chopped onion. Get a cheap sachet of instant french onion soup powder.
Sprinkle about a third of it ontop of the onion. Add whole chicken ontop.
Empty the rest of the sachet ontop of the chicken.
Cook on high for 4 hours.
Remove chicken.
In the bottom of the slow cooker you now have chickeny french onion soup.
Add rice or cous cous to soak up the moisture and retain the flavour and it will be interspersed with the onion you put on the bottom.
Serve.
Scrumptious, simple, cheap, feeds many and can be snazzed up more with all sorts of other ingredients. (Thyme, rosemary, potato, mushroom, peas, garlic, tumeric, chilli, curry etc.)
My favorite home cooked meal is called dinosaur casserole. My mother didnt cook growing up but she could add shredded chicken, frozen broccoli and cream of mushroom soup to a 9" Pyrex and sprinkle with cheddar cheese. I invented the name when I was about 5 because The Land Before Time was my favorite movie and I remember the nice dinosaurs only ate treetops. The broccoli in the dish reminded me of trees when I ate / played with my food. My older sister @courtenayrogers still makes it for me sometimes when she's feeling sentimental.
My favorite is actually for when your out camping.
Take a banana and split it down the middle " keeping the peel on". Then spread it open just a little and sprinkle in mini chocolate chips and mini marshmallows. Wrap it up in cooking foil and put it in the coals of the fire. Turning often let set in coals for a total of 10 to 15 min. Now pull from coals unwrap carefully and then enjoy your campfire banana split. You could do this in the oven also. Then why you ask? Lol look.
This is awesome! I have to try this.
My favorite meal is called "Cheater Korean Beef". It's a shortcut recipe for a classic Korean meal. It makes the whole house smell like Yummy! 20 minutes, super delicious, very easy to make. @ironshield
https://www.cookingclassy.com/korean-beef-bowls/
Schüfele mit Grumbiresalat; Basically a very simple meal. The meat is the best part of the pig and went through half a day in a stove, which is why it is incredibly soft. Add to that potato salad and serve it with it with freshly baked bread and you have a full blown Christmas meal:
My favourite Home cooked meal is 'Chilli Con Carne' served with plain rice, grated cheddar, and greek yoghurt on the side!
It's perfect Comfort Food. The way the ingredients interact and get along with each other in a well matched relationship. You have both Contrast of Flavours, and Harmony at the same time. The rich sauce with the plain rice. The Hot spicyness with the cool yoghurt and mellowing cheese. and the way all the ingredients in the sauce accentuate each other and Mingle in agreement. Then you wash it down with a cold beer to cool that wonderful chilli burn! :)
My wife puts it in little, open pie crusts. I call them Malev au vents.
So good. Might have to try them with a dollop of Greek yoghurt on top.
You can’t go past Nonno’s braciola. It’s a rolled piece of beef, stuffed with parsley and garlic. It’s cooked in a tomato pasta sauce for 2-3 hours until it’s falling apart. Nonno sneaks in a nice fatty bit of pork for some extra flavouring.
Nonno makes home made pasta to go with it. The pasta and sauce is served as an entre and the meat is served as the main with salad afterwards.
If I was on death row, this would be my last meal choice.
I live in Spain and there's loads of delicious food available here. We're also really lucky to have plenty of organic produce around. However, it's hard to come by any Asian flavours here, so when I cook at home, I love doing Thai food.
Today, I cooked up a duck and pumpkin curry, chilli aubergines and spicy Thai kohlrabi slaw. It was spicy enough to make us all sweat and there wasn't a scrap left. YUM!
Short ribs in the slow-cooker!
I’ve just started doing the slow-cooker thing and it’s amazing. Make sure you salt, dredge and brown your meat first, on all sides, then stick it in cooker. Then bown some onions n garlic in oils and meat juice (pearl onions are great in this dish). Then deglaze pan with some guinness and pour that sweet elixir overtop the ribs, then pour in some more beer, stock, and/or water to almost cover. Hit it with fresh pepper. Drink the rest of your guinness and DON’T OPEN THE LID for 6-8hrs. Potatoes any style and some green peas n butter. My mouth is watering!
And great news! Leftovers are amazing with pasta and parm, or, on a real mexican style taco. And more great news, you feel like a boss for your fam, or friends, and everyone licks their plates clean.
My wife, @amandaclarke does a slow cooked seafood laksa. Slow cookers are magical.
They make magic that’s for sure 😋
https://www.mouthsofmums.com.au/recipe/redskin-fudge/#zkc4lDvwOagwxl7v.97
Cool! Thanks! That looks delish!