Recipe of Lumpang by me (in bilingual)

Ngedraf resep Lumpang sudah dari sekian lama, bahannya pun lengkap, pulang pukul 10.00 WIB langsung eksekusi kue Lumpang, eh, lihat postingan @chandrayunita kaget, sama ide hari ini buat kue lumpang, tapi bu cut sandra lebih dulu ngepost dan sedap kayaknya.

Tujuan sama, pingin makan Lumpang tapi cara berbeda, setiap masak apa pun jenis masakan kalau ada takaran, pasti nyari takaran gelas, biar mudah dan tidak repot nimbang hehehe... entah karena malas tidak ingin rempong.

Yang jelas, karena selalu ingin hidup simpel dan ga pakai ribet, dan jadi juga Lumpang ala kami hari ini.

Bahannya:

1. Tepung kanji 2 cangkir
2. Tepung terigu 1 cangkir
3. Air 3 cangkir dan saya pakai air kelapa yang digunakan untuk balutannya
4. Gula 3 sdm atau sesuai selera
5. Garam secukupnya
6. Kelapa kukur
7. Pewarna

Caranya:

1. Campur tepung kanji dan tepung terigu, air kelapa dan pewarna, aduk sampai menyatu
2. Masukkan gula dan garam
3. Siapkan pengukus dan masukkan adonan dalam cetakan Lumpang dan sebaiknya oleskan minyak di cetakan lumpang biar tidak lengket.
4. Kukus selama 20 menit
5. Lumpang siap disantap setelah ditaburi kelapa kukur

Dan penampakan lumpang saya agak kampungan hihihi..karena saya kukur kelapa sendiri ala jaman doeloe dan kelapanya agak muda dan jadilah begitu.

Ah! Yang penting makan, biasanya selalu pakai yang alami, hari ini hati berbisik untuk beli pewarna, wadus! Menyesal juga tapi ya sudahlah, harus segera dialihkan dari pandangan biar tidak dipakai lagi.

Lumpang warna hijau jadi santapan sampingan hari ini, setelah lelah di luar setengah hari. Dari warna menggiurkan karena hijaunya kebanyakan, bagaimana dengan rasa? Hmmm..katanya sih enak, tapi wallahu a'lam, kalau menurut saya sih, buatan sendiri selalu enak karena tanpa pemanis buatan dan pengawet.

English

The Lumpang recipe all this time already, no matter the ingredients, complete home at 10.00 WIB direct execution Lumpang cakes, uh, when I see the @chandrayunita posting shocked, same idea today create the cake of the lumpang, but bu cut sandra posting first and her Lumpang most delicious I think.

The goal is the same, like to eat the lumpang but the ways different, every cook any type of cuisine if there is measure by measure, I choose glasses, searching definitely let me easily and didn't bother to measure out hehehe ... either because lazy don't want busy.

The reality, because it is always a simple life and do not want to elaborate, and so also the our Lumpang today.

The Ingredients:

1. Cornstarch 2 cups
2. All purpose flour 1 Cup
3. Water 3 cups and I use coconut water which is used for balutannya
4. Sugar 3 spoons or to taste
5. Salt to taste
6. Grated coconuts
7. Dye

Here's how:

1. Mix cornstarch and flour, coconut water and dye, stir to blend
2. Stir in sugar and salt
3. Prepare steamer and insert the dough in the mold of the lumpang and should apply the oil in the mold of the lumpang let me not sticky.
4. Steamed for 20 minutes
5. Lumpang ready eaten after sprinkled shredded coconut

And the appearance of the lumpang I kinda tacky hihihi ... grated coconut because I own by me times of old and young coconut and be so.

Oho the most Important is eating, usually use a natural, whispering hearts today to buy dyes, ouch! Sorry also but yeah never mind, must be immediately transferred from the view I'll not used anymore.

Lumpang the color green so side dishes today, after a half day outside. From the seductive because the green most, what about the taste? Hmmm.. it's good, and Allah knows the best, but if I think anyway, homemade always good taste because without artificial sweeteners and preservatives

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Posted from my blog with SteemPress : http://syarifahrahmi.com/2018/07/31/recipe-of-lumpang-by-me-in-bilingual/

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