Gourmet Blog & Fried Flower|美食博客&炒花蛤“cn区美食大赛#2”
This dish is a very delicious dish in Guangdong, China.
This kind of snail is called "flower bud". Its shell is lighter and more cost-effective to buy.
This kind of flowered meat is very sweet. Generally, it is cooked when it is opened on both sides of the shell.
The materials are:
Flower buds, coriander, chili, garlic, soy sauce. MSG.
First put the oil to a certain extent and then put the garlic into it. Be sure to fry the garlic into golden yellow to ensure that the flavor of the garlic can come out.
When the garlic is discolored, the pepper is added. The pepper is fried until it has a spicy taste to ensure that it is spicy.
Put the peppers into the flower pot after the heat, and fry them in the pan to ensure that each flower can be sautéed with oil.
The salt should be put in the right amount, because you should put the soy sauce, not too much, stir evenly into the vanilla and soy sauce. It is also well-mixed and covered with a lid.
Fast fire for about 1 minute and a half, don't open the pot in the middle, so the flower buds are basically all open. Add MSG or chicken essence. Stir well and you will be fine.
This dish of delicious fried flowers is completed. Is not it simple.
If you think my cooking is right for you, I hope you can give me something. This way I have more power to share food.
If you are looking for this kind of food, I suggest you come to Guangdong, China. There are still many foods that have not been recommended for everyone.
I look forward to your coming to Guangdong, China.
这盘美食在中国广东是很好吃的一道菜。
这种螺当地人叫“花蛤”它的壳比较轻，买得比较划算。
这种花蛤的肉十分甜美。一般炒到它的壳两边开了就熟了。
材料有：
花蛤、香菜、辣椒、蒜头、酱油。味精。
先将油热到一定程度后放入蒜头，一定要把蒜头炸成金黄色的，保证蒜头的香味能出来。
蒜头在变色的时候放入辣椒，辣椒要炸到有股辣味出来才能保证它辣中带麻。
辣椒到火候之后放入花蛤，在锅里炒几下，保证每个花蛤都能沾到油之后放入香菜。
盐要放得适量，因为要放酱油，不能太多，搅拌均匀后方入香草和酱油。也是搅拌均匀后用锅盖盖好，
快火约1分钟半左右，中途不要打开锅，这样花蛤基本上已经全部开了。放入味精或者鸡精。搅拌均匀就可以了。
这样一盘美味的炒花蛤就完成了。是不是很简单。
如果你觉得我的烹饪适合你的话，希望你能给我点赞。这样我才有更多的动力分享美食。
如果你想寻找这种美食，建议你到中国广东来，这里还有很多美食还没有推荐给大家。
期待你能来中国广东。
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