Steemit Culinary Challenge #31 - Mushrooms Stuffed with еggplant, walnuts and mint. (VEGAN)

Champignons stuffed with eggplant, walnuts and mint. But if vegan came to me, I would like him to go home full.

 So thanks to our dear @amy-goodrich all of us are cooking vegan for once!  

I have prepared stuffed mushrooms. In the stuffing there are eggplant, nuts, mint and dill.

Ingredients:

• Champignons - 600 g
• 1 medium eggplant 
• 1 medium onion
• 40 g walnuts
• dill
• mint
• oil
• salt pepper

1. Clean the mushrooms with a damp cloth or paper towel. Remove the stems, chop them finely and reserve. Put mushroom cups aside.

2. Mushroom pan, onion and eggplant cut into cubes and fry in oil. Add salt and pepper to taste.

3. Walnuts and peppermint ground in a blender.

4. Eggplant and walnuts filling mix. Fill the mushroom caps with stuffing.

5. Bake in the oven for 20 minutes at 200 degrees Celsius.

By the time I seem to be late for half an hour. I was lost to the Internet and I did not have time to post.

And as always I would like to thank everyone who makes this fun challenge possible, our fantastic host @woman-onthe-wing, our awesome and generous sponsors @smooth and @sirwinchester and everyone who keeps taking part and sharing their cooking secrets :) I hope all of you guys have a great week ahead!

Bon appetit!